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Summer Flavors at the Saturday Market

At the Market this Saturday, 35 local farmers and producers will bring peaches, cantaloupe and watermelon, sweet corn, heirloom tomatoes, cherry tomatoes, cucumbers, zucchini, summer squash, peppers, carrots, potatoes, lettuces, kale, spinach, arugula, beets, radishes, oysters, live crabs, hand-picked crabmeat, grass-fed chicken, lamb, beef, pork, honey, jams, mushrooms, freshly-laid eggs, coffee drinks, kombucha, cold-pressed juices, fresh-baked breads, pastries made with fruit from Market farmers, gluten-free offerings, apple-cider donuts, herb, veggie, and flower plants, beautiful cut-flower bouquets, and much more!