Historic Lewes Farmers Market
May 16, 2026 • 8am – 12pm
George H.P. Smith Park
(Johnson & Dupont Aves)

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What’s Fresh at the Historic Lewes Farmers Market

Strawberry season is in full swing at the Historic Lewes Farmers Market this Saturday, May 16th! Customers can plan menus of strawberry shortcake, strawberry pie, strawberry smoothies, and all things strawberry from fresh, local berries found at the Market. Our 37 local farmers and producers will also bring rhubarb, asparagus, radishes, beets, turnips, kale, hydroponic and field lettuces, arugula, herbs, bok choy, microgreens, eggs, coffee, cold-pressed juices, kombucha, beef, pork, chicken, lamb, oysters, crab, mushrooms, freeze-dried local fruits and veggies, cut-flowers, hanging flower baskets, veggie and herb plants, fresh breads and pastries, jams, honey, and much more!

The HLFM is unique in that it is producer-only—customers connect directly with the farmer who grew the produce and raised the animals to buy their local fruit, veggies, eggs, and meats. This Market is where the farmers are—the most farmers in any farmers market in the Delmarva!

CLICK HERE TO SEE WHAT OUR VENDORS WILL BRING THIS WEEK

Harbour to Demo at 10am
The team from Lewes’ favorite dining spot on the Lewes Canal, Harbour, demos at 10am. Highlighting the integrity of locally sourced seafood, organically grown produce, and meats, Harbour’s seasonally inspired menu offerings are lovingly crafted and prepared fresh daily. Executive Chef Clay Nelson will be leading Saturday’s Market Demo, accompanied by sous chef Joseph D’Orazio and line cook Mitchell Bunting. They will prepare and present a seasonally inspired yellowfin tuna tartare with coconut yuzu foam featuring Bittersweet Hydroponic Farms micro herbs and pea tendrils.

Chef Clay Nelson

Mary Lu Pool