What’s Fresh at the Historic Lewes Farmers Market

The Market welcomes more local flavors and seasonal offerings this Saturday as 37 local farmers and producers bring green garlic, Napa cabbage, beets, broccoli, cauliflower, strawberries, rhubarb, spinach, arugula, fresh-cut asparagus, Bok choy, carrots, kale, radishes, Swiss chard, collard greens, turnips, stir-fry mixes, hydroponic and field lettuces, arugula, herbs, microgreens, eggs, coffee, cold-pressed juices, kombucha, beef, pork, chicken, lamb, oysters, crab, mushrooms, cut-flowers, hanging flower baskets, veggie and herb plants, fresh breads and pastries, jams, honey, and much more!

The HLFM is unique in that it is producer-only—customers connect directly with the farmer who grew the produce and raised the animals to buy their local fruit, veggies, eggs, and meats. This Market is where the farmers are—the most farmers in any farmers market in the Delmarva!

CLICK HERE TO SEE WHAT OUR VENDORS WILL BRING THIS WEEK