The HLFM Fall Market continues with thirty-one farmers/producers bringing varieties of apples, apple cider, apple cider donuts, and apple jams and jellies, as well as broccoli, lima beans, cauliflower, carrots, lettuces, pumpkins, varieties of winter squashes, beans, potatoes, beets, radishes, garlic, spring onions, figs, plums, pears, kale, stir-fry mix, cucumbers, peppers, oysters, live crabs, hand-picked crab meat, crab soup, seasonal soups, honey, jams, mushrooms, chicken, beef, pork, turkey, lamb, freshly laid eggs, locally roasted coffee and coffee drinks, kombucha, fresh-baked breads, cakes, cookies, pies, and pastries—including vegan and gluten-free
selections—made with fruit from vendors at the Market, herb, veggie, and flower plants, fresh-cut herbs, beautiful cut-flower bouquets, wreaths, and much more.
The HLFM is unique in that it is producer-only—customers connect directly with the farmer who grew the produce and raised the animals to buy their local fruit, veggies, eggs, and meats. This Market is where the farmers are—the most farmers in any farmers market in the Delmarva!
CLICK HERE TO CHECK OUT WHAT EACH VENDOR IS BRINGING THIS WEEK
