Summer means grilling! This Saturday, the Market features steaks, hamburgers, sausages, pork chops, chicken, portobello mushrooms, squash, zucchini, and more to put on the grill. Thirty-five local farmers/producers will also bring blueberries, tart cherries, English peas, sugar snap peas, radishes, turnips, beets, oysters, live crabs, hand-picked crab meat, honey, jams, mushrooms, freshly-laid eggs, A-2 milk, yogurt, butter, ice cream treats, kombucha, cold-pressed juices, fresh-baked breads, cakes, cookies, pies, and pastries made with fruit from vendors at the Market, herb, veggie, and flower plants, fresh-cut herbs, beautiful cut-flower bouquets, and much more!