What’s Fresh at the Historic Lewes Farmers Market

Our thirty-six local farmers and producers will bring the first cantaloupe and seedless watermelons of the season, along with multiple summer varieties of tomatoes, peaches, eggplant, peppers, and squash. Customers will also find blackberries and raspberries, potatoes, sweet corn, green beans and pole beans, carrots, radishes, beets, arugula, Swiss chard, kale, and cabbage. The best local oysters, live crabs and hand-picked crab meat, freshly laid eggs, chicken, turkey, beef, pork, lamb, and even duck can be found at the Market this Saturday. Customers can finish off their shopping lists with honey, jams, mushrooms, A-2 milk, yogurt, butter, ice cream treats, fresh coffee drinks, kombucha, cold-pressed juices, fresh-baked breads, cakes, cookies, pies, and pastries—including vegan and gluten-free selections—made with fruit from vendors at the Market.

The HLFM is unique in that it is producer-only—customers connect directly with the farmer who grew the produce and raised the animals to buy their local fruit, veggies, eggs, dairy, and meats. This Market is where the farmers are—the most farmers in any farmers market in the Delmarva!